Indulge in the award-winning cuisine of Chef Angel Carbajal and see for yourself why Nicksan has been among the top restaurants in Los Cabos for over 26 years. When it comes to Japanese food with deep Mexican roots, Nicksan is the place to find fresh and innovative dishes, textures and compositions which blend the Japanese culinary tradition with the character and spice of Mexico.The “Nicksan Style” masterfully balances the Japanese tradition with the Mexican palate.
Sample their extensive menu of rolls, as well as house specialties like tuna tostada (featuring yellowfin tuna belly with avocado, habanero, infused red onion and sesame seeds on a rice cracker tostada), and sashimi serranito (spotlighting fresh catch of the day with serrano chile sauce and thinly sliced serrano chiles). Lobster lovers may choose from an embarrassment of riches that includes clear lobster rolls, fried lobster curry (with shiitake, habanero and chives), and lobster sambal marinated in sake with soy sauce, ginger and garlic.
Whether you visit the newly-remodeled Cabo San Lucas location; steps from the Marina, or the sleek restaurant in the fashionable Shoppes at Palmilla; in one of the most exclusive areas of the tourist corridor, just a few minutes from San Jose del Cabo. From beautiful atmospheres and artfully designed dishes, to rich textures, delectable aromas and tasty bites served in casually refined settings for a memorable dining experience.