The open kitchen offers guests the experience of closely observing the culinary magic that takes place in the old wood stove, the imposing grill and the iron and brick oven, creating simply memorable experiences. Lumbre’s farm-to-table philosophy results in some seriously epic dishes! People can’t stop talking about the succulent pork belly, Zarandeado Fish and mouth-watering Thai Coconut Clams.Their colorful menu is tailored to meet a variety of palates, from seafood lovers to veggie enthusiasts. The space is casual yet elegant located in the heart of the beautiful town of San José del Cabo.
