Slightly north of San Jose del Cabo, Mexico, serenely nestled in the foothills of the Sierra de la Laguna Mountains, lies Flora Farms. Flora’s pioneered the farm-to-table dining scene in San José del Cabo and remains a mandatory stop for visiting foodies. Flora’s Field Kitchen embodies the essence of handcrafted cuisine, meticulously prepared using their farm-fresh ingredients.
The food is superb and ranges from gourmet pizzas to farm-raised pork (try the pork chops) or homemade pasta. Sunday brunch is especially popular, although reservations are a necessity for any visit to the restaurant. The adjacent Farm Bar serves up fresh fruit juices, wine, craft beer and cocktails. In addition to the onsite bar, bakery, pizzeria and organic grocery, the property also includes boutique shops, a spa, and some charming culinary cottages and other residences. Cooking classes are yet another attraction.